The Food of the Western World: An Encyclopedia of Food from North America and...
USD 9.18 USD
The Food of the Western World: An Encyclopedia of Food from North America and Europe by Theodora Fitzgibbon Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Hardcover |
| Weight | 4 lbs |
| Product Group | Book |
| ISBN | 9780812904277 |
| Publication Year | 1976 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Author | Theodora Fitzgibbon |
| Genre | Cooking |
| Topic | Reference |
| Number Of Pages | Xxx, 529 Pages |
The Food of the Western World: An Encyclopedia of Food from North America and Europe by Theodora Fitzgibbon Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less