The New Professional Chef
USD 10.40 USD
You are purchasing a Very Good copy of 'The New Professional Chef'.
Specifications
| Release Year | 1991 |
| ISBN | 9780442219826 |
| Book Title | New Professional Chef |
| Item Length | 9.8 in |
| Publication Year | 1991 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Genre | Cooking |
| Topic | Methods / Quantity |
| Item Weight | 39.2 Oz |
| Item Width | 6.7 in |
| Number Of Pages | 848 Pages |
You are purchasing a Very Good copy of 'The New Professional Chef'.